digitaalinen zviyo mwando mita
1. Kuyera otomatiki;otomatiki tembiricha muripo;otomatiki mwando bvunzo;
2. Kudzima magetsi otomatiki, otomatiki mwando bvunzo.
3. Empty muchina kugadzirisa mwando;iyo yazvino muhoro modhi
4. Mushandisi anogona kugadzirisa uye kugadzirisa zvikanganiso.
Round rice, rapeseed meal, soya beans, chikafu chezviyo, gorosi, maringazuva, mhodzi, mhodzi dzemavise, chibage, mhodzi diki dzemavise, bhari, mhodzi dzecarrot, mupunga murefu, sesame nhema, mupunga, sesame yeyero, soya bean, mhodzi dzeCotton, peanut cotton powder
| Kuyera kukanganisa | ≤ 0.1% (main mwando range) |
| Kudzokororwa kukanganisa | ≤0.2% |
| Kuyera chiyero | 3-35% |
| Huchokwadi hwekuyera hunyoro hwehunyoro: | ± 1 % muhuwandu hunosvika gumi muzana hwehunyoro, ± 1.5 % muhuwandu huri pamusoro pe10 % yehunyoro uye hunogona kuwedzera nekuwedzera kwehunyoro hwesample. |
| Nguva yekuedza | ≤10s |
| Sampling mode | hwaro uremu 150g (kunze kwemasamples chaiwo)
|
| Muripo wekushanda | otomatiki
|
| Nzvimbo yekushanda | 0-40°C
|
| Inokurudzirwa kuchengetedza tembiricha | 5-45°C |
| Kururama kwekuyera kwekushisa | ± 1°C |
| Net uremu | 790g |
| Simba rekushanda | 4AA mabhatiri akaoma |
| Calibration | inoyangarara 3 mapoinzi calibration, isina muganho sampuli (yakajairika mhando dzakagadziriswa pachine nguva, dzinogona kuyedzwa zvakananga) |
Nyora meseji yako pano ugotitumira
